Blanket Bay, New Zealand
Gourmet haven in stunning location on Lake Wakatipu, South Island, surrounded by trout-filled rivers, snowcapped mountains and dense, prehistoric rainforest

Rooms Five lodge looms, three lodge suites and four chalet suites

Food Award-winning executive chef Jason Dell combines classic French and contemporary cuisine with great visual flair. Extensive wine cellar

Service Passion for the location is matched by respect for guests' privacy

Facilities Health centre with spa, steam rooms, Jacuzzi and swimming pool; horse riding; boat trips; mountain biking; biking; fly fishing; heli-fishing